Santhani Ceylon

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Our Story


Santhani Ceylon is more than a name — it's a legacy rooted deep in the fertile lands of Sri Lanka, the true home of Ceylon Cinnamon. Known as “True Cinnamon” or Cinnamomum Verum, this rare spice has been cherished for centuries, once valued more than gold and traded along ancient spice routes.

At Santhani Ceylon, we grow, harvest, and export our own cinnamon with care, cultivating it ourselves and in partnership with trusted, ethical farmers. Each stick, each flake and every drop of cinnamon oil is a reflection of nature’s purity and Sri Lanka’s timeless agricultural tradition.

Santhani Ceylon Story

Unlike mass-produced cassia cinnamon, Ceylon Cinnamon is delicate, naturally sweet and packed with health benefits — from supporting blood sugar control to being rich in antioxidants. That’s why we ensure our cinnamon is 100% natural, non-GMO, and free from additives.

We believe the story matters — not just what’s in your spice jar but where it came from, how it was grown and the people behind it. At Santhani Ceylon, we’re proud to share a farm-to-global-table journey, bringing the world a taste of something truly special.

Whether you’re a gourmet chef, a wellness enthusiast or a conscious consumer, we invite you to experience the golden standard of cinnamonpure, premium, and proudly Sri Lankan.